Categorization of HSN Code 20

HSN Code	Commodity
20	Preparations Of Vegetables, Fruit, Nuts Or Other Parts Of Plants

Exports from India under HSN Code 20 in 2023 ($M USD): 1088.35

Top 10 countries to which India exports the most	$M
U S A	172.97
NETHERLAND	73.09
U ARAB EMTS	71.3
U K	70.01
PHILIPPINES	64.59

HSN Codes under 20

HSN Code	Total Export from India in 2023 (Million USD)	Commodity
2001	250.54	Vegetables, Fruit, Nuts And Other Edible Parts Of Plants, Prepared Or Preserved By Vinegar Or Acetic Acid
2002	14.38	Tomatoes Prepared Or Preserved Otherwise Than By Vinegar Or Acetic Acid
2003	0.13	Mushrooms And Truffles, Prepared Or Preserved Otherwise Than By Vinegar Or Acetic Acid
2004	222.92	Other Vegetables Prepared Or Preserved Otherwise Than By Vinegar Or Acetic Acid, Frozen, Other Than Products Of Heading 2006
2005	54.45	Other Vegetables Prepared Or Preserved Otherwise Than By Vinegar Or Acetic Acid, Not Frozen, Other Than Products Of Heading 2006
2006	4.66	Vegetables, Fruit, Nuts, Fruit-Peel And Other Parts Of Plants, Preserved By Sugar (Drained, Glacé Or Crystallised)
2007	172.18	Jams, Fruit Jellies, Marmalades, Fruit Or Nut Puree And Fruit Or Nut Pastes, Being Cooked Preparations, Whether Or Not Containing Added Sugar Or Other Sweetening Matter
2008	348.97	Fruit, Nuts And Other Edible Parts Of Plants, Otherwise Prepared Or Preserved, Whether Or Not Containing Added Sugar Or Other Sweetening Matter Or Spirit, Not Elsewhere Specified Or Included
2009	20.12	Fruit Or Nut Juices (Including Grape Must) And Vegetable Juices, Unfermented And Not Containing Added Spirit, Whether Or Not Containing Added Sugar Or Other Sweetening Matter

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Categorization of HSN Code 20

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